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Grilled Zucchini with Sea Salt

For more tender zucchini, leave slices in the pan an extra 1 minute on each side. When the flesh starts to look translucent, the zucchini is done.
4 Servings -
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Servings:4  | Calories:38 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 0mg
0 %
Sodium 182mg
8 %
Protein 1g
2 %
55% Extra-virgin olive oil
43% Zucchini
1% Freshly ground black pepper
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 teaspoons extra-virgin olive oil
1/4 teaspoon coarse sea salt
1/4 teaspoon freshly ground black pepper
2 medium zucchini, cut diagonally into 1 / 2-inch-thick slices

Directions : View recipe directions on
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