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photo Grilled Salt & Vinegar Potatoes Recipe | Say Mmm

Grilled Salt & Vinegar Potatoes

Salt & vinegar chip enthusiasts, these are for you. You take slabs of sliced potatoes, boil them in vinegar, then grill them to a crisp. Not for the faint of heart, or anyone with particularly sensitive taste buds ;)...
4 Servings - 45 min - 101cookbooks.com
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Servings:4  | Calories:163 | Total Fat:7g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 18g
6 %
Fiber 3g
12 %
Sugars 1g
---
Cholesterol 0mg
0 %
Sodium 612mg
25 %
Protein 2g
4 %
Calories:
48% Waxy potatoes
38% Extra virgin olive oil
13% White wine vinegar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups / 475 ml white wine vinegar
1 pound / 16 oz / 450 g waxy potatoes (see head notes), cut into 1/4 inch slices
2 tablespoons extra virgin olive oil
1 teaspoon flaky sea salt, plus more for seasoning
1/4 teaspoon freshly ground pepper

 Directions : View recipe directions on 101cookbooks.com
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