Servings:2 | Calories:189 | Total Fat:10g | Chol:27mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 21g
7 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 27mg
9 %
Sodium 550mg
23 %
Protein 4g
9 %
Calories:
42% Red potatoes
40% Butter or margarine
10% Fresh Parmesan cheese
6% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 small red potatoes (about 1/2 lb), unpeeled, cut into 1- to 1 1/2 inch pieces (about 1 1/2 cups) 3/4 cup ready-to-eat baby-cut carrots, cut in half lengthwise if large 1 1/2 tablespoons butter or margarine, melted 1/4 teaspoon Italian seasoning 1/4 teaspoon peppered seasoned salt 1 1/2 tablespoons shredded fresh Parmesan cheese 1 tablespoon chopped fresh chives
Directions : View recipe directions on pillsbury.com
