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photo Baked Salmon Au Lime Recipe | Say Mmm

Baked Salmon Au Lime

This Baked Salmon Au Lime recipe contains potatoes, extra virgin olive oil, carrots, broccoli florets, balsamic vinegar and more.
4 Servings - 30 min -
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Servings:4  | Calories:518 | Total Fat:19g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 81g
27 %
Fiber 17g
68 %
Sugars 19g
Cholesterol 0mg
0 %
Sodium 1433mg
60 %
Protein 13g
27 %
33% Potatoes
29% Extra virgin olive oil
19% Others combined
17% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 lb potatoes (I used red skin) or about 2 large potatoes per person
2 lb carrots or count about 2 or 3 carrots per person, which makes around 12 carrots (especially if you are a carrot lover, like me)
2 lb broccoli florets (I used frozen but fresh would be great)
2 tsp sea salt
1 Tbsp herbes de provence
4 cloves of garlic, peeled
1/3 cup extra virgin olive oil
1/4 cup balsamic vinegar

Directions : View recipe directions on
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