Servings:4 | Calories:518 | Total Fat:19g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 81g
27 %
Fiber 17g
68 %
Sugars 19g
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Cholesterol 0mg
0 %
Sodium 1433mg
60 %
Protein 13g
27 %
Calories:
33% Potatoes
29% Extra virgin olive oil
19% Others combined
17% Carrots
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 lb potatoes (I used red skin) or about 2 large potatoes per person 2 lb carrots or count about 2 or 3 carrots per person, which makes around 12 carrots (especially if you are a carrot lover, like me) 2 lb broccoli florets (I used frozen but fresh would be great) 2 tsp sea salt 1 Tbsp herbes de provence 4 cloves of garlic, peeled 1/3 cup extra virgin olive oil 1/4 cup balsamic vinegar
Directions : View recipe directions on deliciouswordflux.com
