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photo Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice Recipe | Say Mmm

Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice

Here you have one of the ultimate summer meals! The first week of summer requires a little celebrating, right? So why not go all out with dinner tonight an
4 Servings -
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Servings:4  | Calories:922 | Total Fat:48g  | Chol:99mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 19g
95 %
Total Carb 81g
27 %
Fiber 7g
28 %
Sugars 11g
Cholesterol 99mg
33 %
Sodium 987mg
41 %
Protein 48g
95 %
29% Others combined
28% Jasmine rice
25% Salmon fillets
15% Coconut milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 (6 oz) skinless salmon fillets
3 Tbsp olive oil, plus more for grill
2 tsp lime zest
3 Tbsp fresh lime juice
3 cloves garlic, crushed
Salt and freshly ground black pepper, to taste Coconut Rice
1 1/2 cups Zico Coconut Water
1 1/4 cups canned coconut milk
1 1/2 cups jasmine rice, rinsed well and drained well
1/2 tsp salt Avocado-Mango Salsa
1 large mango, peeled and diced
1 cup chopped red bell pepper (1 / 2 large)
1/4 cup chopped fresh cilantro
1/3 cup chopped red onion, rinsed under water and drained
1 large avocado, peeled and diced
1 Tbsp fresh lime juice
1 Tbsp olive oil
1 Tbsp Zico Coconut Water
Salt and pepper, to taste

Directions : View recipe directions on
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