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Salmon with Mango Kiwi Salsa

The smoky Cedar Plank-Grilled Salmon stands up nicely to the spicy sweetness of the tropical Mango Kiwi Salsa. Prepare the Mango Kiwi Salsa before the Salmon so the flavors have time to meld.
4 Servings - 40 min -
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Servings:4  | Calories:299 | Total Fat:11g  | Chol:99mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 10g
Cholesterol 99mg
33 %
Sodium 392mg
16 %
Protein 39g
79 %
79% Salmon fillets
10% Ripe mango
5% Others combined
4% Kiwifruit
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 large cedar plank
1 cup finely diced peeled ripe mango
1/2 cup diced peeled kiwifruit
2 tablespoons chopped fresh cilantro
1 teaspoon extra-virgin olive oil
1 teaspoon fresh lime juice
1 serrano chile, finely chopped
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
4 (6 ounce) sustainable skinless salmon fillets (such as wild Alaskan)

Directions : View recipe directions on
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