Servings:4 | Calories:393 | Total Fat:14g | Chol:45mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 47g
16 %
Fiber 7g
28 %
Sugars 3g
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Cholesterol 45mg
15 %
Sodium 1233mg
51 %
Protein 24g
47 %
Calories:
51% Corn tortillas
23% Pork tenderloin
17% Others combined
7% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup fresh cilantro leaves, finely chopped 1 tablespoon fresh lime juice 1 tablespoon vegetable oil 1 teaspoon chipotle chile powder 2 cloves garlic, minced 1/4 small red onion, very thinly sliced One 12 ounce pork tenderloin, cut into 1 / 2-inch-thick slices at an angle Kosher salt and freshly ground black pepper 2 cups shredded red cabbage 1/4 cup fresh cilantro leaves, finely chopped 1 tablespoon vegetable oil 1 tablespoon cider vinegar 1/4 teaspoon chipotle chile powder 1 small red bell pepper, very thinly sliced 1/4 small red onion, very thinly sliced Kosher salt and freshly ground black pepper 8 corn tortillas 8 teaspoons reduced-fat sour cream Lime wedges, for serving
Directions : View recipe directions on foodnetwork.com
