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photo Grilled Chicken Sliders and Apricot Chutney Spread Recipe | Say Mmm

Grilled Chicken Sliders and Apricot Chutney Spread

Mini sliders are a fun weeknight meal the whole family is sure to love. Dijon mustard gives the apricot chutney the perfect amount of peppery tang to complement the grilled chicken.
4 Servings - 20 min - myrecipes.com
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Servings:4  | Calories:437 | Total Fat:11g  | Chol:141mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 41g
14 %
Fiber 2g
8 %
Sugars 7g
---
Cholesterol 141mg
47 %
Sodium 603mg
25 %
Protein 41g
82 %
Calories:
47% Mini sandwich buns
46% Boneless chicken thighs
3% Others combined
2% Apricots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/8 teaspoon ground red pepper
1/2 teaspoon freshly ground black pepper
1/8 teaspoon salt
1 1/2 pounds skinless, boneless chicken thighs
Cooking spray
3 apricots, halved and pitted
1 tablespoon water
1 tablespoon cider vinegar
1 tablespoon Dijon mustard
2 garlic cloves, chopped
8 (1.3 ounce) mini sandwich buns

 Directions : View recipe directions on myrecipes.com
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