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Grilled Cedar-Planked Salmon

Sun-dried tomato dressing and a cedar plank go a long way to impart glorious flavor into a sensible salmon dish. To quote a reader, ?
8 Servings - 4 hr 30 min - kraftrecipes.com
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Servings:8  | Calories:184 | Total Fat:9g  | Chol:66mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 66mg
22 %
Sodium 78mg
3 %
Protein 26g
52 %
Calories:
86% Salmon fillet
8% Oil
4% Oil-packed sun-dried tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 untreated cedar plank (14x7x1 inch)
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped oil-packed sun-dried tomatoes
1 Tbsp. oil
1 salmon fillet (2 lb.), 1 inch thick

Directions : View recipe directions on kraftrecipes.com
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