Servings:6 | Calories:174 | Total Fat:11g | Chol:17mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
Sat Fat 5g
Total Carb 14g
44% Crumbled blue cheese
30% Romaine hearts
16% Olive oil
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 tablespoon fresh lemon juice 1 tablespoon sherry vinegar 1 teaspoon capers 1 teaspoon kosher salt 6 cloves garlic, peeled 1 tablespoon Worcestershire sauce 1/2 teaspoon hot sauce, such as Tabasco 6 anchovy fillets and 1/2 teaspoon of their oil 3 romaine hearts, halved lengthwise, washed and dried Olive oil, for tossing Kosher salt 1 lemon, juiced 20 fresh basil leaves, washed and dried 1 cup crumbled blue cheese, for garnish
Directions : View recipe directions on foodnetwork.com