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Romaine Wedges with Blue Cheese Vinaigrette

This Romaine Wedges with Blue Cheese Vinaigrette recipe contains extra-virgin olive oil, blue cheese, romaine, anchovy paste, red onion and more.
4 Servings - 15 min -
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Servings:4  | Calories:363 | Total Fat:37g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 9g
45 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 23mg
8 %
Sodium 463mg
19 %
Protein 7g
14 %
69% Extra-virgin olive oil
27% Blue cheese
2% Others combined
1% Romaine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : White balsamic vinegar


1/2 cup extra-virgin olive oil
3 tablespoons white balsamic vinegar
1 1/2 teaspoons anchovy paste
1 garlic clove, pressed
1 cup crumbled Maytag blue cheese (about 4 ounces)
2 small hearts of romaine, halved lengthwise
1/2 small red onion, thinly sliced

Directions : View recipe directions on
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