Servings:4 | Calories:510 | Total Fat:14g | Chol:145mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 41g
14 %
Fiber 6g
24 %
Sugars 5g
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Cholesterol 145mg
48 %
Sodium 2022mg
84 %
Protein 56g
113 %
Calories:
56% Beef stew meat
27% Potatoes
9% Others combined
6% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon vegetable oil 2 pounds cubed beef stew meat 1 onion, chopped 1 (10 ounce) can diced tomatoes with green chile peppers 1 1/2 cups beef broth 1 (4 ounce) can chopped green chile peppers 1 teaspoon garlic salt 1 teaspoon ground cumin salt to taste ground black pepper to taste 2 large potatoes, peeled and cubed
Directions : View recipe directions on allrecipes.com
