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photo Chicken Tortilla Stew Recipe | Say Mmm

Chicken Tortilla Stew

This Chicken Tortilla Stew recipe contains boneless, skinless chicken breast halves, green chili, reduced sodium chicken broth.
9 Servings - 15 min - verybestbaking.com
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Servings:9  | Calories:321 | Total Fat:9g  | Chol:69mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 32g
11 %
Fiber 3g
12 %
Sugars 10g
---
Cholesterol 69mg
23 %
Sodium 199mg
8 %
Protein 31g
62 %
Calories:
35% Boneless, skinless chicken breast halves
33% Others combined
15% Tortilla chips
15% CARNATION Evaporated Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 to 5 cooked, boneless, skinless chicken breast halves or 1 rotisserie chicken, shredded (about 6 cups)
3 cans (14 fl. oz. each) reduced sodium chicken broth
2 cans (10 oz. each) mild red or green chili enchilada sauce
1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
2 cups matchstick or shredded carrots
1 cup uncooked long or medium grain rice
1 1/2 teaspoons ground cumin
2 cups frozen whole-kernel corn, thawed
1 1/2 cups broken tortilla chips
Fresh cilantro leaves, sliced green onions (optional)

 Directions : View recipe directions on verybestbaking.com
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