Servings:?? | Calories:857 | Total Fat:58g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 58g
89 %
Sat Fat 6g
32 %
Total Carb 74g
25 %
Fiber 28g
111 %
Sugars 27g
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Cholesterol 0mg
0 %
Sodium 7282mg
303 %
Protein 24g
48 %
Calories:
38% Whole almonds
29% Olive oil
16% Green beans
16% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound green beans or haricot vert (skinny ones) 1/2 a fennel bulb (about 1/2 pound) 1 stalk celery, trimmed 1/2 medium red onion 1 tablespoon lemon juice 1/4 cup red wine vinegar 1/4 cup water 1 tablespoon kosher salt (I use Diamond brand; use less if you’re using Morton or table salt) 1 1/2 teaspoons sugar 1/3 cup (about 2 ounces) whole almonds 2 tablespoons plus 2 teaspoons olive oil
Directions : View recipe directions on smittenkitchen.com
