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photo Green Bean Potato Salad with Sundried Tomato Recipe | Say Mmm

Green Bean Potato Salad with Sundried Tomato

This recipe contains walnuts, red potatoes, walnut, green beans, vegetable broth and more.
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Servings:8  | Calories:185 | Total Fat:11g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 1g
5 %
Total Carb 20g
7 %
Fiber 4g
16 %
Sugars 5g
Cholesterol 0mg
0 %
Sodium 345mg
14 %
Protein 5g
11 %
41% Walnuts
21% Others combined
21% Red potatoes
15% Walnut
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound yellow or red potatoes, cut into 1 inch chunks
1 pound mixed green beans, ends trimmed
3/4 cup walnuts, toasted
1/4 cup (about 1 to 2) shallots, minced
1/2 clove garlic, minced
1 tablespoon white wine vinegar
2 tablespoons balsamic vinegar
2 teaspoons maple syrup
1/4 cup walnut or extra virgin olive oil
1/2 clove garlic, minced
1/4 cup water or vegetable broth
Salt and black pepper, to taste
1/4 cup oil-packed sun dried tomatoes, drained and rinsed
1 tablespoon fresh parsley
1 tablespoon fresh basil

Directions : View recipe directions on
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