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Greek Squash Ribbon Salad

Ribbons of summer squash are dressed in a Greek vinaigrette for an appealing summertime salad. For effortless, paper-thin squash ribbons, use a vegetable peeler or a mandolin.
20 min -
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Servings:??  | Calories:935 | Total Fat:83g  | Chol:40mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 83g
127 %
Sat Fat 17g
85 %
Total Carb 40g
13 %
Fiber 11g
44 %
Sugars 24g
Cholesterol 40mg
13 %
Sodium 1989mg
83 %
Protein 17g
34 %
64% Olive oil
17% Others combined
12% Feta cheese
5% Zucchini
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : McCormick Mint


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1/3 cup olive oil
1/4 cup fresh lemon juice
1/4 cup white wine vinegar
1 teaspoon McCormick Garlic Powder
1/2 teaspoon McCormick Basil Leaves
1/2 teaspoon McCormick Black Pepper, Coarse Ground
1/2 teaspoon McCormick Gourmet Collection Mint Flakes
1/2 teaspoon McCormick Oregano Leaves
1/2 teaspoon salt
1/3 cup crumbled feta cheese
1 large yellow squash
1 large zucchini
1 cup cherry tomatoes, halved
1/4 cup thinly sliced red onion
2 tablespoons quartered pitted Kalamata olives

Directions : View recipe directions on
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