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Greek Penne and Chicken

This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
4 Servings - 50 min - allrecipes.com
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Servings:4  | Calories:690 | Total Fat:14g  | Chol:101mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 7g
35 %
Total Carb 106g
35 %
Fiber 19g
76 %
Sugars 4g
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Cholesterol 101mg
34 %
Sodium 966mg
40 %
Protein 39g
79 %
Calories:
58% Penne pasta
18% Skinless, boneless chicken breast halves
15% Others combined
7% Feta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (16 ounce) package penne pasta
1 1/2 tablespoons butter
1/2 cup chopped red onion
2 cloves garlic, minced
1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 (14 ounce) can artichoke hearts in water
1 tomato, chopped
1/2 cup crumbled feta cheese
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
1 teaspoon dried oregano
salt to taste
ground black pepper to taste

Directions : View recipe directions on allrecipes.com
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