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photo Greek Pasta Salad Recipe | Say Mmm

Greek Pasta Salad

The fresh herbs, vegetables, and olives that characterize Greek cuisine are tossed with pasta in this sprightly salad recipe. Feta cheese gives it a tangy finish.
12 Servings - 2 hr 40 min - bhg.com
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Servings:12  | Calories:233 | Total Fat:13g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 27g
9 %
Fiber 4g
16 %
Sugars 2g
---
Cholesterol 9mg
3 %
Sodium 266mg
11 %
Protein 5g
9 %
Calories:
43% Mostaccioli
35% Olive oil
10% Feta cheese
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Ingredient]
12 ounces dried mostaccioli or penne (about 4 cups uncooked)
Ingredient]
2 cups cherry tomatoes, quartered
Ingredient]
1 medium cucumber, halved lengthwise and sliced
Ingredient]
4 green onions, sliced
Ingredient]
1/3 cup pitted kalamata olives, halved
Ingredient]
1/2 cup olive oil
Ingredient]
1/2 cup lemon juice
Ingredient]
2 tablespoons snipped fresh basil or 2 tsp. dried basil, crushed
Ingredient]
2 tablespoons snipped fresh oregano or 2 tsp. dried oregano, crushed
Ingredient]
1 tablespoon anchovy paste (optional)
Ingredient]
4 - 6 cloves garlic, minced
Ingredient]
1/4 teaspoon salt
Ingredient]
1/4 teaspoon ground black pepper
Ingredient]
1 cup crumbled feta cheese (4 oz.)

 Directions : View recipe directions on bhg.com
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