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photo Greek Chicken and Vegetables Recipe | Say Mmm

Greek Chicken and Vegetables

Chicken breast strips, green beans, tomatoes and seasonings are grilled in foil then topped with crumbled feta cheese for an enticing main dish.
4 Servings - 22 min - kraftrecipes.com
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Servings:4  | Calories:230 | Total Fat:9g  | Chol:98mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 98mg
33 %
Sodium 1045mg
44 %
Protein 30g
59 %
Calories:
56% Boneless skinless chicken breasts
32% ATHENOS Traditional Crumbled Feta Cheese
6% Fresh green beans
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. boneless skinless chicken breasts , cut into strips
2 cups fresh green beans , trimmed
1 can (14-1/2 oz.) diced tomatoes with garlic and onion, undrained
2 tsp. dried oregano leaves
1 tsp. salt
1/4 tsp. pepper
4 sheets (12x18 inch) aluminum foil
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

 Directions : View recipe directions on kraftrecipes.com
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