Servings:8 | Calories:141 | Total Fat:8g | Chol:19mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 19mg
6 %
Sodium 451mg
19 %
Protein 5g
10 %
Calories:
40% All purpose flour
26% Whole chicken
20% Vegetable shortening
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 whole chicken , thawed and cleaned (remove and discard giblets from cavity) 1/2 cup carrots , celery, and onion (OPTIONAL-to flavor the chicken broth) 1 cup all purpose flour 1 teaspoon salt 2 heaping Tablespoons vegetable shortening 1/2 cup HOT water 1/2 cup plus 2 Tablespoons all purpose flour Two large chicken bouillon cubes 1 Tablespoon butter 1/4 cup water mixed with 2 Tablespoons flour Salt and Pepper , to taste (approx. 1 teaspoon salt, 1/2 teaspoon pepper)
Directions : View recipe directions on thegratefulgirlcooks.com
