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photo Gluten-Free Breakfast Blintzes Recipe | Say Mmm

Gluten-Free Breakfast Blintzes

This recipe contains cottage cheese, butter, fresh blueberries, eggs, reduced-fat cream cheese and more.
9 Servings - 40 min - tasteofhome.com
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Servings:9  | Calories:135 | Total Fat:7g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 8g
---
Cholesterol 71mg
24 %
Sodium 331mg
14 %
Protein 7g
14 %
Calories:
49% Others combined
18% Cottage cheese
16% Butter
15% Fresh blueberries
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cups fat-free milk
3 eggs
2 tablespoons butter, melted
2/3 cup gluten-free all-purpose baking flour
1/2 teaspoon salt
1 cup (8 ounces) 2% cottage cheese
3 ounces reduced-fat cream cheese
2 tablespoons sugar
1/4 teaspoon almond extract
2-1/4 cups each fresh blueberries and raspberries

 Directions : View recipe directions on tasteofhome.com
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