Servings:4 | Calories:219 | Total Fat:10g | Chol:78mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 7g
2 %
Fiber 0g
0 %
Sugars 5g
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Cholesterol 78mg
26 %
Sodium 63mg
3 %
Protein 24g
48 %
Calories:
88% Bone-in pork chop
11% Crushed pineapple
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce 1 can (8 oz.) crushed pineapple in juice, undrained 1/2 tsp. each ground cinnamon and dry mustard 4 bone-in pork chop s, (1 lb.), 1/2 inch thick
Directions : View recipe directions on kraftrecipes.com
