Gingersnaps

This Gingersnaps recipe contains unsalted butter, all-purpose flour, granulated sugar, light brown sugar, molasses and more.

48 Servings - smittenkitchen.com

Servings:48 | Calories:78 | Total Fat:4g | Chol:14mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 4g

6 %

Sat Fat 2g

10 %

Total Carb 10g

3 %

Fiber 0g

0 %

Sugars 5g

---

Cholesterol 14mg

5 %

Sodium 85mg

4 %

Protein 1g

2 %

Calories:

43% Unsalted butter

27% All-purpose flour

18% Others combined

10% Granulated sugar

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 1/4 cups (281 grams) all-purpose flour
2 teaspoons (10 grams) baking soda
1/2 teaspoon (2 to 3 grams) table salt
3 teaspoons (6 grams) ground ginger
1 teaspoon (2 grams) cinnamon
1/2 teaspoon (1 gram) allspice
1/4 teaspoon ground white pepper
2 sticks (8 ounces or 227 grams) unsalted butter, at room temperature
1/2 cup (100 grams) granulated sugar
1/2 cup (96 grams) light brown sugar
1 large egg
1/3 cup (79 ml) unsulphured molasses

Directions : View recipe directions on smittenkitchen.com

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