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Ginger Shrimp

This recipe contains shrimp, peanut oil, sugar, soy sauce, shallots and more.
8 Servings - 35 min - foodnetwork.com
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Servings:8  | Calories:192 | Total Fat:10g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 0g
0 %
Sugars 4g
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Cholesterol 143mg
48 %
Sodium 1926mg
80 %
Protein 17g
34 %
Calories:
41% Shrimp
39% Peanut oil
12% Others combined
6% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 large shallots, peeled and chopped
1 (2 inch) piece fresh ginger, peeled and chopped
4 cloves garlic, smashed
3/4 cup soy sauce (gluten-free, if desired)
1/2 cup fresh lime juice
2 tablespoons sugar
1/4 cup chopped green onions
1/4 cup peanut oil
1/4 teaspoon coarsely ground black pepper
2 pounds large shrimp, shells and tails on

Directions : View recipe directions on foodnetwork.com
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