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photo Ginger Pumpkin Meringue Pie Recipe | Say Mmm

Ginger Pumpkin Meringue Pie

Here a fluffy springtime meringue comes to harvest season with the addition of pumpkin and traditional spices. The Brown Sugar Meringue completes the recipe.
8 Servings - 30 min - bhg.com
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Servings:8  | Calories:289 | Total Fat:10g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 44g
15 %
Fiber 2g
8 %
Sugars 33g
---
Cholesterol 81mg
27 %
Sodium 374mg
16 %
Protein 6g
12 %
Calories:
54% Others combined
21% Butter
12% Maple syrup
11% Gingersnaps
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 15 ounce can pumpkin
1/3 cup sugar
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 eggs, lightly beaten
2/3 cup milk
1/2 cup maple syrup
3 egg whites
1/2 teaspoon vanilla
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/3 cup packed brown sugar
3/4 cup finely crushed gingersnaps (about 12 cookies)
1/2 cup finely crushed graham crackers (7 squares)
2 tablespoons sugar
1/4 cup butter, melted

 Directions : View recipe directions on bhg.com
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