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German Chocolate Cake

This recipe contains granulated sugar, powdered sugar, oil, all-purpose flour, butter and more.
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Servings:??  | Calories:9591 | Total Fat:485g  | Chol:2569mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 485g
746 %
Sat Fat 192g
959 %
Total Carb 1287g
429 %
Fiber 65g
261 %
Sugars 1010g
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Cholesterol 2569mg
856 %
Sodium 6155mg
256 %
Protein 123g
246 %
Calories:
58% Others combined
16% Granulated sugar
14% Powdered sugar
10% Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

For the Chocolate Cake:

2 cups granulated sugar
1-3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup oil (vegetable or canola oil)
2 teaspoons vanilla extract
1 cup boiling water
For the Coconut Frosting:
1/2 cup light brown sugar
1/2 cup granulated sugar
1/2 cup butter
3 large egg yolks
3/4 cup evaporated milk
1 Tablespoon vanilla extract
1 cup chopped pecans
1 cup shredded sweetened coconut
For the Chocolate Frosting:
1/2 cup butter
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup evaporated milk
1 teaspoon vanilla extract

Directions : View recipe directions on tastesbetterfromscratch.com
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