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photo Garlic-Herb Roast Pork Recipe | Say Mmm

Garlic-Herb Roast Pork

This recipe was developed by Chef Bruce Aidells, author of The Complete Meat Cookbook.
6 Servings - allrecipes.com
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Servings:6  | Calories:219 | Total Fat:9g  | Chol:95mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 95mg
32 %
Sodium 866mg
36 %
Protein 32g
64 %
Calories:
88% Pork loin
9% Olive oil
1% Cloves garlic
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds boneless center-cut pork loin
4 cloves garlic, peeled and crushed
2 teaspoons coarse salt
1 tablespoon minced fresh sage
2 teaspoons minced fresh rosemary leaves
3/4 teaspoon freshly ground black pepper
1 tablespoon olive oil

 Directions : View recipe directions on allrecipes.com
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