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photo Frozen Lemon Cheesecake with Blueberry Drizzle Recipe | Say Mmm

Frozen Lemon Cheesecake with Blueberry Drizzle

This Frozen Lemon Cheesecake with Blueberry Drizzle recipe contains philadelphia cream cheese, sweetened condensed milk, nabisco ginger snaps, butter, sugar and more.
16 Servings - 6 hr 20 min - kraftrecipes.com
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Servings:16  | Calories:270 | Total Fat:17g  | Chol:52mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 10g
50 %
Total Carb 27g
9 %
Fiber 1g
4 %
Sugars 22g
---
Cholesterol 52mg
17 %
Sodium 195mg
8 %
Protein 4g
9 %
Calories:
35% PHILADELPHIA Cream Cheese
29% Sweetened condensed milk
23% Others combined
11% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

24 NABISCO Ginger Snaps, finely crushed (about 1-1/4 cups)
1/4 cup butter , melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1 can (14 oz.) sweetened condensed milk
1 Tbsp. lemon zest
1/4 cup lemon juice
1 cup thawed COOL WHIP Whipped Topping
2 cups blueberries
1/4 cup sugar
2 Tbsp. water
1/4 tsp. ground ginger

 Directions : View recipe directions on kraftrecipes.com
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