Servings:?? | Calories:1723 | Total Fat:139g | Chol:437mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 139g
213 %
Sat Fat 88g
438 %
Total Carb 14g
5 %
Fiber 0g
0 %
Sugars 2g
---
Cholesterol 437mg
146 %
Sodium 2576mg
107 %
Protein 106g
211 %
Calories:
97% Cheese
2% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh herbs
Ingredients
1 pound mix leftover cheese, harder cheeses grated, softer ones cut into chunks A couple pats of butter, if using mostly firm cheese varieties 1 small clove garlic, minced, or more to taste 1/2 to 1 cup leftover white wine 1 to 2 tablespoons finely chopped fresh herbs, such as parsley, thyme, rosemary or chives
Directions : View recipe directions on smittenkitchen.com
