Servings:4 | Calories:1433 | Total Fat:114g | Chol:388mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 114g
175 %
Sat Fat 69g
345 %
Total Carb 16g
5 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 388mg
129 %
Sodium 2539mg
106 %
Protein 87g
174 %
Calories:
93% Cheese
3% Olive oil
1% Peppers
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 medium gypsy peppers, about 1 pound Olive oil Salt and pepper 11 / 2 cups fresh cheese: fromage blanc, ricotta, or chèvre 1 large egg 1 Tbsp. each chopped flat-leaf parsley, chervil, tarragon, and chives Instructions] Steps
Directions : View recipe directions on culinate.com
