Servings:8 | Calories:122 | Total Fat:9g | Chol:179mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 179mg
60 %
Sodium 254mg
11 %
Protein 7g
15 %
Calories:
51% Eggs
39% PHILADELPHIA Cream Cheese
6% Fresh asparagus
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 lb. fresh asparagus , trimmed, cut into 1 inch lengths 1/3 cup chopped red pepper s 8 eggs 2 Tbsp. water 1/2 tsp. salt 4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cut into small cubes
Directions : View recipe directions on kraftrecipes.com
