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Fried Pickle Chips

I have a few questions for all you lovely people.  If you can answer them, I’d be forever grateful.  You see, when I’m really bored (or not), I think of questions that I wish I could ask someone, but since
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Servings:??  | Calories:2817 | Total Fat:219g  | Chol:336mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 219g
337 %
Sat Fat 27g
133 %
Total Carb 174g
58 %
Fiber 14g
56 %
Sugars 18g
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Cholesterol 336mg
112 %
Sodium 4689mg
195 %
Protein 45g
90 %
Calories:
37% Others combined
35% Canola oil
16% All-purpose flour
10% Mayonnaise
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

SRIRACHA MAYONNAISE
3 tablespoons of mayonnaise
1 1/2 teaspoons of Sriracha (more depending on how spicy you want it)
MUSTARD SAUCE
1 1 / 4-inch-thick slice red onion, finely diced
3 tablespoons spicy brown mustard
1 1/2 tablespoons yellow mustard
3 tablespoons mayonnaise
1/2 teaspoon paprika
3/4 teaspoon garlic powder
FRIED PICKLE CHIPS
6 small to medium, kosher dill pickles (or any variety of pickles you like)
1 cup all-purpose flour
1/2 cup milk
2 beaten eggs
2/3 cup fine dry bread crumbs or cornmeal
1/2 cup of canola oil (or peanut oil)

Directions : View recipe directions on acozykitchen.com
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