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photo Fresh Pomodoro Pasta, White Beans and Olives Recipe | Say Mmm

Fresh Pomodoro Pasta, White Beans and Olives

Capture the flavor of vine-ripe tomatoes with this elegant yet ultra-quick fresh tomato sauce Although its an uncooked sauce, the beans are heated briefly in the olive oil and garlic just to flavor them
4 Servings - 25 min -
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Servings:4  | Calories:463 | Total Fat:13g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 76g
25 %
Fiber 16g
64 %
Sugars 9g
Cholesterol 8mg
3 %
Sodium 670mg
28 %
Protein 15g
30 %
43% Pasta shells
23% Others combined
19% Can cannellini beans
13% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 ounces whole-wheat pasta shells , tubetti, ziti or rigatoni
2 tablespoons extra-virgin olive oil
1 15 ounce can cannellini beans , rinsed
1 large clove garlic , minced
1 pound ripe tomatoes , diced (about 3 cups)
1/4 cup oil-cured black olives , pitted (see Tip) and chopped
1/2 cup sliced fresh basil
1/4 teaspoon kosher salt
Freshly ground pepper to taste
1/4 cup grated Pecorino Romano cheese

Directions : View recipe directions on
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