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Fresh Peppers & Green Beans

Crisp-tender green beans and onions mixed with flavorful red peppers and a tangy vinaigrette makes for a fresh take on a sensible side.
8 Servings - 28 min - kraftrecipes.com
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Servings:8  | Calories:33 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 5mg
0 %
Protein 1g
3 %
Calories:
53% Fresh green beans
33% Onions
13% Red pepper
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 onions , cut into thin slices
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil , divided
1 lb. fresh green beans , trimmed
1/4 cup water
1 red pepper , cut into thin strips

Directions : View recipe directions on kraftrecipes.com
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