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Fresh-from-the-Cob Corn Salad

This Fresh-from-the-Cob Corn Salad recipe contains ears corn on the cob, green beans, grape tomatoes, grey poupon dijon mustard, fresh basil and more.
10 Servings - 20 min -
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Servings:10  | Calories:43 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 0mg
0 %
Sodium 43mg
2 %
Protein 2g
4 %
72% Ears corn on the cob
16% Green beans
6% Grape tomatoes
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup KRAFT Light House Italian Dressing
2 Tbsp. GREY POUPON Dijon Mustard
4 ears corn on the cob, cooked, cooled slightly
1/2 lb. green beans , trimmed, cut into 1 inch lengths (about 2 cups) and cooked
1 cup grape tomatoes , halved
1/2 cup chopped fresh basil

Directions : View recipe directions on
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