Dress up these cakes with salsa and sour cream and serve as an appetizer. They're also delicious as a side dish, simply smeared with butter. Prep and Cook Time: 30 minutes.
Servings:16 | Calories:67 | Total Fat:4g | Chol:23mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 0g
0 %
Total Carb 6g
2 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 23mg
8 %
Sodium 118mg
5 %
Protein 2g
3 %
Calories:
46% Vegetable oil
26% Others combined
13% Yellow cornmeal
13% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup fresh corn kernels (about 2 ears) 1/4 cup chopped green onions 4 tablespoons vegetable oil, divided 2 large eggs, separated 1/4 cup flour 1/4 cup yellow cornmeal 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper
Directions : View recipe directions on myrecipes.com
