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photo Four-Cheese Pasta With Peas and Ham Recipe | Say Mmm

Four-Cheese Pasta With Peas and Ham

This Four-Cheese Pasta With Peas and Ham recipe contains penne, unsalted butter, sharp cheddar cheese, fontina cheese, evaporated milk and more.
4 Servings - 30 min - foodnetwork.com
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Servings:4  | Calories:818 | Total Fat:40g  | Chol:213mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 23g
115 %
Total Carb 80g
27 %
Fiber 11g
44 %
Sugars 8g
---
Cholesterol 213mg
71 %
Sodium 1257mg
52 %
Protein 36g
73 %
Calories:
39% Others combined
37% Penne
12% Unsalted butter
10% Sharp cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Kosher salt
12 ounces penne
1 cup frozen peas
2 large eggs, plus 1 egg white
1 cup evaporated milk
4 tablespoons unsalted butter
3 ounces sharp cheddar cheese, grated (1 scant cup)
3 ounces part-skim mozzarella cheese, grated (about 1 cup)
3 ounces fontina cheese, grated (1 scant cup)
3 ounces deli ham, in 1 piece, diced
1 ounce parmesan cheese, grated (about 1/2 cup)

 Directions : View recipe directions on foodnetwork.com
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