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photo Four-Cheese Butternut Squash Macaroni & Cheese Recipe | Say Mmm

Four-Cheese Butternut Squash Macaroni & Cheese

This recipe contains elbow macaroni, shredded reduced-fat sharp cheddar cheese, shredded part-skim mozzarella cheese, muenster cheese, butternut squash and more.
8 Servings - 30 min - bhg.com
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Servings:8  | Calories:274 | Total Fat:11g  | Chol:30mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 32g
11 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 30mg
10 %
Sodium 301mg
13 %
Protein 13g
26 %
Calories:
38% Elbow macaroni
36% Others combined
14% Shredded reduced-fat sharp cheddar cheese
10% Shredded part-skim mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Nonstick cooking spray
1 pound butternut squash, halved and seeded
8 ounces dried whole grain elbow macaroni (about 2 cups)
4 teaspoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground white pepper
1 cup fat-free milk
2 tablespoons semisoft cheese with garlic and fine herbs
3/4 cup shredded part-skim mozzarella cheese (3 ounces)
3/4 cup shredded reduced-fat sharp cheddar cheese (3 ounces)
2 ounces Muenster cheese, very thinly sliced

 Directions : View recipe directions on bhg.com
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