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photo Fluffy Tapioca Cream Recipe | Say Mmm

Fluffy Tapioca Cream

Beaten egg white lightens quick-cooking tapioca that is enriched with egg yolk and flavored with vanilla. Serve warm or cold for a luscious dessert.
6 Servings - 35 min - kraftrecipes.com
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Servings:6  | Calories:114 | Total Fat:2g  | Chol:30mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 21g
7 %
Fiber 0g
0 %
Sugars 13g
---
Cholesterol 30mg
10 %
Sodium 55mg
2 %
Protein 4g
8 %
Calories:
42% Sugar
31% Milk
14% MINUTE Tapioca
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 egg , separated
6 Tbsp. sugar , divided
3 Tbsp. MINUTE Tapioca
2 cups 2% reduced fat milk
1 tsp. vanilla

 Directions : View recipe directions on kraftrecipes.com
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