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photo Fluffy Raspberry Tapioca Pudding Recipe | Say Mmm

Fluffy Raspberry Tapioca Pudding

Creamy whipped topping and sweet raspberry jam turn tapioca pudding into a company-worthy dessert.
7 Servings - 1 hr 20 min - kraftrecipes.com
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Servings:7  | Calories:139 | Total Fat:4g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 3g
15 %
Total Carb 21g
7 %
Fiber 0g
0 %
Sugars 16g
---
Cholesterol 37mg
12 %
Sodium 74mg
3 %
Protein 5g
9 %
Calories:
36% Milk
23% Sugar
23% Others combined
15% COOL WHIP Whipped Topping
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 egg
2-3/4 cups milk
1/3 cup sugar
3 Tbsp. MINUTE Tapioca
1 tsp. vanilla
1 cup thawed COOL WHIP Whipped Topping
2 Tbsp. seedless raspberry jam

 Directions : View recipe directions on kraftrecipes.com
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