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Fluffy Florentine Frittata

This Fluffy Florentine Frittata recipe contains eggs, ricotta cheese, extra-virgin olive oil, parmigiano-reggiano cheese, spinach and more.
4 Servings - 15 min - rachaelraymag.com
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Servings:4  | Calories:424 | Total Fat:32g  | Chol:414mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 12g
60 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 414mg
138 %
Sodium 732mg
31 %
Protein 27g
53 %
Calories:
33% Eggs
25% Ricotta cheese
22% Extra-virgin olive oil
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons extra-virgin olive oil (EVOO)
2 cloves garlic, finely chopped
8 large eggs, separated
1 10 ounce box frozen chopped spinach, thawed and wrung dry
1 cup ricotta cheese
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
Pinch nutmeg
1/2 cup freshly grated Parmigiano-Reggiano cheese

Directions : View recipe directions on rachaelraymag.com
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