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Fluffy Biscuits

If you're looking for a flaky basic biscuit, this recipe is the best. These golden-brown rolls bake up tall, light and tender. Their mild flavor tastes even better when the warm biscuits are spread with butter or jam. -Nancy Horsburgh, Everett, Ontario
12 Servings - 30 min - allrecipes.com
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Servings:12  | Calories:170 | Total Fat:9g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 18g
6 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 19mg
6 %
Sodium 273mg
11 %
Protein 3g
6 %
Calories:
45% Shortening
44% All-purpose flour
5% Others combined
4% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
3 teaspoons sugar
1/2 teaspoon salt
1/2 cup shortening
1 egg
2/3 cup milk

Directions : View recipe directions on allrecipes.com
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