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Fish with Almond Sauce

Fish baked in an almond cream sauce and topped with sliced almonds, cheese, garlic, hot peppers and herbs.
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Servings:??  | Calories:4093 | Total Fat:268g  | Chol:1232mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 268g
413 %
Sat Fat 115g
577 %
Total Carb 70g
23 %
Fiber 24g
98 %
Sugars 23g
Cholesterol 1232mg
411 %
Sodium 3372mg
140 %
Protein 358g
716 %
37% Others combined
30% Halibut
19% Heavy cream
12% Sliced almonds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 lbs halibut, cut into 6 fillets
Juice of 1 orange, about 1/3 cup
1 cup grated parmesan cheese
1 cup grated sharp cheddar cheese
1/2 cup whole raw almonds
1 cup sliced almonds, lightly toasted
2 garlic cloves, finely chopped
2 tbs finely chopped cilantro or parsley, plus more to garnish
1 tsp rocoto or other hot pepper paste
1 red chili pepper, seeded and finely chopped, plus a few strips to garnish
1 cup heavy cream
2 tbs butter, melted

Directions : View recipe directions on
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