The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!
Servings:8 | Calories:370 | Total Fat:11g | Chol:81mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
Sat Fat 6g
Total Carb 36g
30% Evaporated milk
28% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 tablespoons butter 2 cups chopped onion 4 fresh mushrooms, sliced 1 stalk celery, chopped 4 cups chicken stock 4 cups diced potatoes 2 pounds cod, diced into 1/2 inch cubes 1/8 teaspoon Old Bay Seasoning TM, or to taste salt to taste ground black pepper to taste 1 cup clam juice 1/2 cup all-purpose flour 2 (12 fluid ounce) cans evaporated milk
Directions : View recipe directions on allrecipes.com