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Crockpot Fish Chowder

This Crockpot Fish Chowder recipe contains potatoes, heavy whipping cream, white fish, corn, chicken broth and more.
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Servings:??  | Calories:3537 | Total Fat:118g  | Chol:598mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 118g
182 %
Sat Fat 58g
292 %
Total Carb 471g
157 %
Fiber 59g
235 %
Sugars 31g
Cholesterol 598mg
199 %
Sodium 4601mg
192 %
Protein 162g
323 %
51% Potatoes
22% Heavy whipping cream
17% White fish
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb of white fish (I used frozen Orange Roughy from Trader Joe's)
3 cups of chicken broth (I'm now officially out of my homemade stuff . I'm kind of bummed.)
9 baby potatoes (or 10. but not 11.)
1 cup frozen roasted corn
1/2 white onion
handful baby carrots
heart of celery
3-4 cloves of garlic
1/2 t black pepper
salt (to taste, especially if using homemade broth)
2 cups frozen shrimp (to add later)
1 cup heavy whipping cream (to add later)

Directions : View recipe directions on
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