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photo Fish and Chips with Tarragon-Malt Vinegar Mayonnaise Recipe | Say Mmm

Fish and Chips with Tarragon-Malt Vinegar Mayonnaise

The English classic gets updated with an herb-flavored sauce. Close
4 Servings - 40 min - bonappetit.com
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Servings:4  | Calories:806 | Total Fat:45g  | Chol:83mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 6g
30 %
Total Carb 56g
19 %
Fiber 3g
12 %
Sugars 1g
---
Cholesterol 83mg
28 %
Sodium 361mg
15 %
Protein 39g
78 %
Calories:
40% Mayonnaise
24% Others combined
19% Halibut fillets
15% Russet potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup mayonnaise
3 tablespoons chopped fresh tarragon
1 tablespoon malt vinegar or cider vinegar
1 cup self-rising flour
1 1/2 teaspoons Old Bay seasoning
1 1/4 cups lager beer
Vegetable oil (for frying)
1 1/2 pounds halibut fillets, cut crosswise into 1 / 2- to 3 / 4-inch-thick slices
3 (8- to 10-ounce) red-skinned potatoes or russet potatoes, unpeeled, cut into 1 / 8- to 1 / 4-inch-thick rounds

 Directions : View recipe directions on bonappetit.com
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