Servings:6 | Calories:260 | Total Fat:12g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
Sat Fat 2g
Total Carb 32g
44% Fingerling potatoes
38% Extra virgin olive oil
13% Dry vermouth
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 pounds fingerling potatoes, or small new potatoes, scrubbed and halved 1/4 cup lemon juice 1/3 cup extra virgin olive oil 1 teaspoon minced fresh thyme leaves 1 teaspoon minced fresh oregano leaves 1/2 teaspoon of Dijon mustard 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 red onion, thinly sliced 1/4 cup dry vermouth 1/4 cup chopped fresh parsley
Directions : View recipe directions on simplyrecipes.com