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Fingerling Potatoes with Herb Vinaigrette

Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
6 Servings - 30 min - simplyrecipes.com
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Servings:6  | Calories:260 | Total Fat:12g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 32g
11 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 414mg
17 %
Protein 3g
7 %
Calories:
44% Fingerling potatoes
38% Extra virgin olive oil
13% Dry vermouth
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds fingerling potatoes, or small new potatoes, scrubbed and halved
1/4 cup lemon juice
1/3 cup extra virgin olive oil
1 teaspoon minced fresh thyme leaves
1 teaspoon minced fresh oregano leaves
1/2 teaspoon of Dijon mustard
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 red onion, thinly sliced
1/4 cup dry vermouth
1/4 cup chopped fresh parsley

Directions : View recipe directions on simplyrecipes.com
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