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photo Fennel, Goat Cheese & Ripe Olive Double-Crust Pizza Recipe | Say Mmm

Fennel, Goat Cheese & Ripe Olive Double-Crust Pizza

It's easy to elevate the humble homemade pizza when you add a second crust on top. Loaded with fennel, bell pepper, onion, garlic, goat cheese an
4 Servings - 40 min -
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Servings:4  | Calories:523 | Total Fat:20g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 8g
40 %
Total Carb 71g
24 %
Fiber 7g
28 %
Sugars 11g
Cholesterol 22mg
7 %
Sodium 1562mg
65 %
Protein 16g
33 %
55% Pizza dough
19% Goat cheese
18% Others combined
6% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons cornmeal, divided
3 teaspoons extra-virgin olive oil, divided
1 large fennel bulb, trimmed and thinly sliced
1 large onion, thinly sliced
1 large red bell pepper, seeded and thinly sliced
1 clove garlic, minced
1 teaspoon fennel seeds
16 ounces prepared whole-wheat pizza dough, (see Shopping Tip)
1/2 cup sliced California Ripe Olives
4 ounces goat cheese, crumbled
Freshly ground pepper, to taste

Directions : View recipe directions on
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