Servings:3 | Calories:467 | Total Fat:31g | Chol:63mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
Sat Fat 5g
Total Carb 17g
38% Roast chicken
26% Vegetable oil
20% Chicken broth
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 quarts chicken broth 1 quart water 1 store-bought roast chicken 3 tablespoons vegetable oil 2 large onions, cut into medium dice 2 large carrots, peeled and cut into rounds or half rounds, depending on size 2 large stalks celery, sliced 1/4 inch thick 1 teaspoon dried thyme leaves
Directions : View recipe directions on allrecipes.com