Servings:3 | Calories:467 | Total Fat:31g | Chol:63mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 5g
25 %
Total Carb 17g
6 %
Fiber 4g
16 %
Sugars 9g
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Cholesterol 63mg
21 %
Sodium 1970mg
82 %
Protein 30g
59 %
Calories:
38% Roast chicken
26% Vegetable oil
20% Chicken broth
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 quarts chicken broth 1 quart water 1 store-bought roast chicken 3 tablespoons vegetable oil 2 large onions, cut into medium dice 2 large carrots, peeled and cut into rounds or half rounds, depending on size 2 large stalks celery, sliced 1/4 inch thick 1 teaspoon dried thyme leaves
Directions : View recipe directions on allrecipes.com
