Servings:4 | Calories:1388 | Total Fat:39g | Chol:591mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 9g
45 %
Total Carb 46g
15 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 591mg
197 %
Sodium 2013mg
84 %
Protein 201g
402 %
Calories:
74% Chicken cutlets
15% Flour tortillas
5% Others combined
4% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 pounds chicken cutlets (about 8) 2 tablespoons vegetable oil, such as safflower 1 teaspoon chili powder Coarse salt and ground pepper 3 bell peppers (ribs and seeds removed), thinly sliced 1 medium red onion, halved and thinly sliced 4 garlic cloves, thinly sliced 8 flour tortillas (6 inch) Fresh cilantro leaves, for serving 1/2 cup reduced-fat sour cream, for serving Lime wedges, for serving
Directions : View recipe directions on marthastewart.com
